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NYTimesRecipes

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• https://cooking.nytimes.com/recipes/1012796-sea-scallops-with-brown-butter-capers-and-lemon
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• https://cooking.nytimes.com/recipes/1019456-peach-upside-down-skillet-cake-with-bourbon-whipped-cream
• https://cooking.nytimes.com/recipes/1022272-strawberry-and-cream-layer-cake
• https://cooking.nytimes.com/recipes/1016595-smash-burgers
• https://cooking.nytimes.com/recipes/1017148-bananas-foster
• https://cooking.nytimes.com/recipes/1023149-chicken-with-orange-and-onion
• https://cooking.nytimes.com/recipes/1015820-rosemary-shortbread
• https://cooking.nytimes.com/recipes/1020844-queso
• https://cooking.nytimes.com/recipes/6648-dutch-baby
• https://cooking.nytimes.com/recipes/1017392-pasta-primavera-with-asparagus-and-peas
• https://cooking.nytimes.com/recipes/1020778-baked-spanakopita-pasta-with-greens-and-feta
• https://cooking.nytimes.com/recipes/1023100-slow-cooker-kofte-in-tomato-lime-broth
• https://cooking.nytimes.com/recipes/1023097-hot-cross-buns
• https://cooking.nytimes.com/recipes/1023091-roast-chicken-with-green-garlic-herbs-and-potatoes
• https://cooking.nytimes.com/recipes/1023117-chocolate-church-cake
• https://cooking.nytimes.com/recipes/1023027-whiskey-glazed-salmon-with-salt-crusted-potatoes
• https://cooking.nytimes.com/recipes/1021856-smoky-tomato-carbonara
• https://cooking.nytimes.com/recipes/1023006-pasta-and-lentils-pasta-e-lenticchie
• https://cooking.nytimes.com/recipes/1021956-pork-chops-with-onion-gravy
• https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard
• https://cooking.nytimes.com/recipes/1022777-elena-ruz-sandwich
• https://cooking.nytimes.com/recipes/1023013-roast-chicken-and-vegetables-with-tahini
• https://cooking.nytimes.com/recipes/1022969-brodo-di-pollo-con-pastina-chicken-soup-with-pastina
• https://cooking.nytimes.com/recipes/1022945-instant-pot-milk-braised-pork-maiale-al-latte
• https://cooking.nytimes.com/recipes/1022943-rosemary-paprika-chicken-and-fries
• https://cooking.nytimes.com/recipes/1018748-classic-french-toast
• https://cooking.nytimes.com/recipes/12237-chicken-florentine
• https://cooking.nytimes.com/recipes/6679-shrimp-jambalaya
• https://cooking.nytimes.com/recipes/1020527-chicken-vesuvio
• https://cooking.nytimes.com/recipes/1021927-roasted-fish-with-spice-butter-and-tomatoes
• https://cooking.nytimes.com/recipes/1022856-poppy-seed-tea-cake
• https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce
• https://cooking.nytimes.com/recipes/7131-salmon-burgers
• https://cooking.nytimes.com/recipes/1019064-panettone-bread-pudding
• https://cooking.nytimes.com/recipes/1015502-banana-cream-pie
• https://cooking.nytimes.com/recipes/1015824-baked-macaroni-and-cheese
• https://cooking.nytimes.com/recipes/1018246-chocolate-burfi
• https://cooking.nytimes.com/recipes/1015813-gingerbread-cookies
• https://cooking.nytimes.com/recipes/1019051-sugarplum-gingerbread-cake
• https://cooking.nytimes.com/recipes/1016198-laurie-colwins-gingerbread
• https://cooking.nytimes.com/recipes/1018384-ginger-molasses-cookies
• https://cooking.nytimes.com/recipes/1015817-louisiana-gingerbread-stage-planks-or-mule-bellies
• https://cooking.nytimes.com/recipes/1016924-double-apple-pie
• https://cooking.nytimes.com/recipes/1014419-chocolate-whiskey-cake
• https://cooking.nytimes.com/recipes/1018930-worlds-best-chocolate-cake
• https://cooking.nytimes.com/recipes/1812-the-best-macaroni-and-cheese
• https://cooking.nytimes.com/recipes/10782-katharine-hepburns-brownies
• https://cooking.nytimes.com/recipes/1015500-mark-bittmans-banana-bread
• https://cooking.nytimes.com/recipes/1019289-ham-and-cheese-brioche-pudding
• https://cooking.nytimes.com/recipes/1012636-simple-bread-pudding
• https://cooking.nytimes.com/recipes/1020548-corn-casserole
• https://cooking.nytimes.com/recipes/1022727-classic-apple-pie
• https://cooking.nytimes.com/recipes/1022734-maple-honey-pecan-pie
• https://cooking.nytimes.com/recipes/1019905-slow-cooker-white-chicken-chili
• https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast
• https://cooking.nytimes.com/recipes/1017937-mississippi-roast
• https://cooking.nytimes.com/recipes/1022265-slow-cooker-shrimp-in-purgatory
• https://cooking.nytimes.com/recipes/1020484-slow-cooker-hot-honey-ribs
• https://cooking.nytimes.com/recipes/1020483-pressure-cooker-hot-honey-ribs
• https://cooking.nytimes.com/recipes/1019781-salted-dark-chocolate-cake-with-ganache-frosting
• https://cooking.nytimes.com/recipes/1022580-brown-edge-cookies
• https://cooking.nytimes.com/recipes/1021435-perfect-chocolate-chip-cookies